St. James Restaurant – Wood Oven, Grilled Specialties, Small Plates, Wines on Tap and Oysters.

Fire & Flavor

St. James features a hearth grill, wood burning oven, seasonal produce, premium meats & seafood, variety of oysters on the half shell, fresh-baked pastries, and grilled specialties in a warm, inviting atmosphere with a from-scratch kitchen. We have a full-service bar preparing wine on tap, fine wine by the bottle, craft cocktails, and beer.

“We love cooking food that makes people happy.”

Fire & Flavor

“We love cooking food that makes people happy.”

Wood-Fired Pizzas

Indulge in the rustic allure of our wood-fired pizzas, meticulously crafted with locally-sourced ingredients and kissed by flames for a tantalizing smoky flavor, delivering a delightful culinary journey.

Small Plates

Embark on a flavorful adventure with our exquisite small plates, each meticulously curated to tantalize your taste buds with a fusion of global influences and locally-sourced ingredients.

Salads

Elevate your palate with our vibrant array of fresh salads, where locally-sourced ingredients are artfully combined to create refreshing and nourishing culinary delights.

Large Plates

Indulge in the culinary excellence of our enticing entrees, expertly crafted with locally-sourced ingredients and bursting with flavor, promising a memorable dining experience that satisfies both palate and soul.

Wood-Fired Pizzas

Small Plates

Embark on a flavorful adventure with our exquisite small plates, each meticulously curated to tantalize your taste buds with a fusion of global influences and locally-sourced ingredients.

Salads

Elevate your palate with our vibrant array of fresh salads, where locally-sourced ingredients are artfully combined to create refreshing and nourishing culinary delights.